There are many cornflakes cookies recipe. I picked this one because it has milk powder in it. The result wasn't dissapointing. The cookies were cruncy and the milky taste was there. What I did was lessen the flour by one tablespoon and a increase the milk powder by one tablespoon. Next time I would probably add some pecan nut to it.
A word of caution, know your oven well! It seems like the cookies get burned easily. The first batch was not far from burnt when I baked for 25 minutes. The second batch was baked for 15 minutes and came out just nice.
Ingredients:
120g Butter
80g Icing sugar, sifted
1 Egg Yolk
1/2tsp Vanilla Essence
120g Flour, sifted
30g Cornflour, sifted
30g Milk Powder, sifted
100g Cornflakes
Method:
1. Cream butter and icing sugar till light and fluffy. Beat in egg yolk and
vanilla.
2. Fold sifted flour mixture into butter mixture.
3. Drop mixture teaspoon by teaspoon onto the cornflakes.
4. Shape into balls and place into small coloured paper cups.
5. Bake in a pre-heated oven at 170 degree Celsius for 20-25 minutes till (I
baked for 15 minutes)
golden brown. When cool, store in air-tight container
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