This is an extremely easy cake to make. Nothing fancy. Since it does not contain any butter and blueberry isn't exactly aromatic, it may lack certain 'strong charactor' in taste department.
Having said that, this cake got a charactor on its own. It is lighter in taste, bursting with blueberry goodness and best of all, it is healthy!
It was recommended to complement the cake with milk sauce (by combining some condensed milk and evaporated milk). However, since I still have the white chocolate sauce from the previous cake making, I used those instead... Delicious!
Ingredients A
3 eggs
1/2C sugar
1/2C oil
Put all of Ingredients A into a mixing bowl. Beat well with a whisk.
Ingredients B
1C flour
1t baking powder
1/2t baking soda
pinch of salt (I omitted it)
Add Ingredients B to the egg mixture. Mix well. I didn’t even sieve it all together….just add to the batter.
Ingredients C
350g frozen blueberries (I used around 200g)
Add the frozen blueberries (straight from freezer) to the cake batter.
Mix well and pour into a tin lined with baking paper.
Bake at 200 degrees Celsius for about 25 minutes or when a skewer inserted into the centre comes out clean. Leave to cool a few minutes. Cut and enjoy. It’s very delicious served hot or at room temperature.
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