250g prawns or shrimps
5 tbsp flour
1/2 rice bowl of water (use more if you want extra crispy or use less for slightly chewy inside)
Pinch of salt
Pinch of sugar
Pinch or pepper
1/2 tsp of ENO (or Sodium Bicarbonate)
Enough oil for frying
1) Mix flour with water
2) Add salt, sugar, pepper and prawns
3) Just before frying, add in Eno
4) Scoope using tablespoon and pour into hot oil
4) Fry until golden brown
Super easy isn't?
Posts
No comments:
Post a Comment