Tapioca Egg Noodle

This is a recipe which was taught by my father. It has been around for generations I guessed. The noodle is just like any noodles, can be make into soup based or fried. Old M love it very much and this is the first time I make for the two monsters!

Tapioca Egg Noodle

600g tapioca flour
2tbsp flour
6 eggs
pinch of salt
water

Mixed flour and salt with water(flour dissolved but sticky)
Add in eggs and mixed well
Put one laddle into heated non stick pan or kuali(slightly covered with oil and moved the pan in circular motion to level up the mixture.
Repeat till all the batter being used.
Cut the cooked pancake into stripe and used it as noodle (can be used in either soup base or fried noodle)

Just like pancake


After being cut into stripe


For soup based, I used anchovies stock and some chicken. I shredded the chicken meat and added fish ball and chinese celery.