Steam Milo Cake

This recipe is from http://kvt27.blogspot.com/2010/09/steam-milo-cake.html

The cake taste more like kuih to me. It is unique in its own way, full of milo flavour and not too sweet. Simple to make and can satisfy your craving for sweet dessert




Steam Milo Cake

65g all purpose flour
50g icing sugar
35g milo powder / cocoa powder
1/4 tsp baking powder
1/4 tsp baking soda
1 egg
60g or 60ml sunflower oil
100ml milk


1. Oil the bundt tray or lined a 7" cake mould
2. In a bowl, add all the dry ingredients together. (flour, sugar, cocoa
powder, baking powder and baking soda)
3. Sift them into the mixing bowl. (this is to avoid 'clumps' of flour or sugar
in the cake)
4. Heat up the steamer. Place rack over water.
5. Add the wet ingredients and mix thoroughly until it forms a nice runny
batter. (steamer should be already warm enough)
6. Pour the batter into the prepared pan and place into the steamer on the
rack. Cover the top of the pan loosely with a piece of aluminum foil. Cover
with wok lid.
7. Steam over medium heat for 30 minutes. (Check water level occasionally to
ensure the wok doesn't dry up)
8. Check for doneness by inserting a skewer into the cake. If it comes out
clean, it's done. If not, steam for a further 5 minutes. (I didn't have
problems with this)
9. Leave it out to cool before taking it out from the mould.
10. Option to coat the cake with honey for 'extra' taste