Coming home to tonnes of strawberry, I make chocolate fondue for the 2 monster to dip with. I used one bar of Cadbury Milk Chocolate (I think around 170g) and melted it over quater cup of evaporated milk (or you can use whipped cream or UHT milk). Slowly add more milk to mixture until your prefered consistency.
And the result...
Posted here were pictures of fondue using imported strawberry a couple of month ago:
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