Condensed Milk

Got the recipe from http://www.janicetimes.blogspot.com/.
125 g butter
2 cup sugar
1 cup boiling water (hot)
3 cup milk powder (or 4 cup depending on the thickness you desire)

Put sugar , butter and water in a blender.
Blend while gradually pour in Milk powder.

Once cool down the batter will thicken slightly.

It taste better than commercial condensed milk. I used the condensed milk to make pan cakes and Steamed Sponge Cake

Pancake (recipe from cooks united.co.uk with slight alteration.)

200g self rising flour
1 tsp salt
3 medium egg, separated
200ml condensed milk diluted with 200ml water (if the batter is too think you can add more water)

Mix together flour and salt.
Beat egg white and set aside
Beat egg yolk, then add condensed milk and beat until smooth
Combine egg yolk mixture with dry ingredient and beat until dmooth. Fold in Egg white.

Enjoy...fluffy and rich pancakes!