White Chocolate Cake With White Chocolate Sauce

White Chocolate Cake With White Chocolate Sauce from www.keeplearningkeepsmiling.com.

This cake is pretty heavy and rich. Couple it with the white chocolate sauce and it is sinful!. If you do not like the egg aroma, remember the add the vanilla essence.

Ingredients A
300g white chocolate
250g butter
1C milk
3/4C sugar
Put all Ingredients A in a pot and melt under low fire. Keep stirring. Turn off fire and let cool for a while.

Ingredients B
3 eggs
2t vanilla essence

Beat Ingredients B lightly. Add to the melted butter mixture. Mix well.

Ingredients C
1 & 3/4 C flour
1t baking powder

Sieve Ingredients C into the egg mixture above. Mix well. Pour into a baking-paper-lined tin and bake in a preheated oven of 160 degrees Celsius for about 45 minutes or until a skewer inserted into the centre comes out clean. The time really depends on the depth of the tin that you use.

Ingredients D (chocolate sauce)
1/2C double cream
150g white chocolate

Put Ingredients D in a small pot and melt under low fire. Keep stirring. Turn off heat. Let it cool till warm and beat with a hand beater until thick.