FAMOUS AMOS’ CHOCOLATE COOKIES RECIPE

FAMOUS AMOS’ CHOCOLATE COOKIES RECIPE

Recipe from http://www.thesuzette.com/2010/02/famous-amos-cookies/

This recipe produce aromatic and delicious chocolate chips cookies. It suppose to be chewy type but since I like my cookies crunchy, I do not roll it into balls. Instead, I just scooped it by the teaspoon and dropped it at the tray before flatten it a bit with the back of the spoon. The result, a crunchy chocolate chips cookies!

Ingredients
1 bar butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oatmeal, blended to powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
340g chocolate chips
250g Chocolate bar, grated
100g nuts (your choice), chopped

Method
1. Preheat oven at 190C
2. Cream the butter and both sugars
3. Add eggs and vanilla, mix evenly
4. Fold in flour, oatmeal, salt, baking powder, and soda.
5. Add chocolate chips, grated chocolate bar and nuts. Mix well (I used my hands in a food grade plastic bag, as it is too thick for my mixer).
6. Roll into small balls (around 1 inch in diameter) and place two inches apart on a cookie sheet/tray.
7. Bake for 10 minutes at 190 C.

Nestum Cookies

Recipe from http://www.simpledishonline.info/?p=21.

This is a real treat for Nestum lovers. Buttery and full of Nestum flavour.

Ingredients:
250g Low Protein Flour
250g Pure Butter
120g Fine Sugar
2 Eggs
3 Cups of Nestum
2 teaspoon Vanilla Essense

Method:
Whisk the butter until fluffy. Then add sugar, eggs and Vanilla. Mix well. Next add the flour. Once the flour has been mixed well, add in the Nestum. Mix well again.

Roll them into a size of a tiny ball, depending how big you want your cookie and use the fork to press it down.

Bake them at 150′C for 8-10 mins depending on the size and thickness of the cookie.

My cookies weren't cook at 150'C for 10 minutes. Therefore I increased the degree to 175'C and baked for 10 minutes.

Cornflakes Cookies

Cornflakes Cookies from http://happeecooking.blogspot.com/2009/02/cornflakes-cookies.html

There are many cornflakes cookies recipe. I picked this one because it has milk powder in it. The result wasn't dissapointing. The cookies were cruncy and the milky taste was there. What I did was lessen the flour by one tablespoon and a increase the milk powder by one tablespoon. Next time I would probably add some pecan nut to it.

A word of caution, know your oven well! It seems like the cookies get burned easily. The first batch was not far from burnt when I baked for 25 minutes. The second batch was baked for 15 minutes and came out just nice.




Ingredients:
120g Butter
80g Icing sugar, sifted
1 Egg Yolk
1/2tsp Vanilla Essence
120g Flour, sifted
30g Cornflour, sifted
30g Milk Powder, sifted
100g Cornflakes
Method:
1. Cream butter and icing sugar till light and fluffy. Beat in egg yolk and
vanilla.
2. Fold sifted flour mixture into butter mixture.
3. Drop mixture teaspoon by teaspoon onto the cornflakes.
4. Shape into balls and place into small coloured paper cups.
5. Bake in a pre-heated oven at 170 degree Celsius for 20-25 minutes till (I
baked for 15 minutes)
golden brown. When cool, store in air-tight container